Children’s Health | HVAC System Troubleshooting 301
Children’s Health | HVAC System Troubleshooting 301
Assessment Summary
0 of 8 Questions completed
Questions:
Information
You have already completed the assessment before. Hence you can not start it again.
Assessment is loading…
You must sign in or sign up to start the assessment.
You must first complete the following:
Results
Results
0 of 8 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Children's Health | HVAC System Troubleshooting 301 0%
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 8
1. Question
Which of the following standards is the industry authority for basic HVAC system requirements?
CorrectIncorrect -
Question 2 of 8
2. Question
When reviewing the building automation system, a patient room variable air volume (VAV) box indicates the heating water reheat valve is open. Which of the following results can be expected from this scenario?
CorrectIncorrect -
Question 3 of 8
3. Question
When reviewing the building automation system, an AHU is observed operating in economizer mode while the outside air temperature is 89˚F. Which of the following conditions is most likely the root cause?
CorrectIncorrect -
Question 4 of 8
4. Question
Which of the following procedures should be initially followed if an AHU is not operating?
CorrectIncorrect -
Question 5 of 8
5. Question
An air-locked hot water finned-tube would likely cause what issue?
CorrectIncorrect -
Question 6 of 8
6. Question
Which of the following control variables for quiet operation is steam-supply pipe sizing based on?
CorrectIncorrect -
Question 7 of 8
7. Question
1 lb of water pressure equals how many feet?
CorrectIncorrect -
Question 8 of 8
8. Question
A condensing boiler with at least a 95% efficiency rating is sized for 100% design load and is not meeting the documented efficiency when operating at full capacity. The boiler is capable of meeting the heating water supply temperature setpoint of 165˚F with 155˚F entering water temperature. Which of the following statements is the primary cause of decreased efficiency?
CorrectIncorrect
