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Which extinguisher type is most appropriate for kitchen fire applications?
In the event of a fire, what is the last step of the fire response procedure?
A fire involving flammable liquids like oil, fuel, or alcohol is which fire classification?
Why should only Class C extinguishers be used on fires involving electrical equipment?
What is the maximum allowable distance that a fire extinguisher can be installed away from a kitchen grill?
How often must fire extinguishers be inspected?
MRI machine rooms have an MRI magnet and therefore must only use what type of extinguisher?
What extinguishing agent is most appropriate for a central utility plant with a metal fab shop?