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Dishes should be washed at what temperature in the dishwasher?
What type of fire extinguisher must be located near the deep fat fryer?
How much distance must be kept between the deep fat fryer and any surface flames from other equipment?
What is the purpose of the gasketing around the kitchen entry doors?
Refrigerators located in the kitchen that store food to be served to patients and staff must be kept at what temperature?
What is the maximum allowable distance between the deep fat fryer and the designated fire extinguisher?
Items stored inside the freezer must be how many inches below the sprinkler head?
Extinguishing heads under the hood should be pointed in which direction?