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What is the minimum temperature required for the final rinse cycle in dishwashers?
Which of the following values is closest to the minimum pump suction pressure required to prevent cavitation, if the pump NPSH requirement at the maximum expected flow is 20 feet w.g. and the water temperature is 210 degrees F?
What is the maximum allowable distance from an eyewash to where hazardous chemicals are used?
What is the design demand of hot water (in gallons per hour per bed) for clinical areas?
When are water pressure reducing valves required?
What codes and standards group develops American Nation Standards Institute (ANSI)-approved standards for sanitary plumbing design?
In a multiple patient station area (infusion, PACU with open bays, etc.), a minimum of one hand-washing sink is required for how many patients?
What are the specific requirements in regards to contaminated water from a patient decontamination procedure?